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| − | Of course words "dark roast" already sounds strange but used to describe coffee that you visualize to be flavorful, aromatic, warm, and strong, it could take you to better heights far more unique than your coffee mug.
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| − | You really have to be notified on the roasting grades for coffee before you make a decision if what you really like is dark roast over medium roast coffee or even-vice-versa. Typically, roasts fall into 4 categories; you should always get info about the category the coffee you are purchasing belongs to.
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| − | No "Perfect" Roast
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| − | Although the majority of roasters have given special names to their favorite roasts, there is little standardization present in the coffee roasting industry.There is no "perfect" roast since it is a highly subjective selection for different coffee drinkers.
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| − | Sometimes, the type, quality, color, etc. of a roast is determined by geographical location or local preference. Listed below are the different kinds of roasts and the names they are commonly referred to are more famously recognized by.
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| − | Light Roasts and Medium Roasts
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| − | Light Roast: has a brown colour without oil on the beans' surface. Generally chosen by those who like milder coffee, a light roast isn't roasted long enough for the oil in the beans to break through to their surface. Light roasts are known by names such as Light City, New England, Half City, and Cinnamon.
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| − | Medium Roast: stronger in taste than the light roast without oils on the surface as well, a medium roast coffee is the type preferred in the U.S., so much so that it is more known as "American roast." Medium roast coffee is also ferred to as Breakfast, American or City Roast.
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| − | Medium-Dark and Dark Roasts
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| − | Medium-Dark Roast: with an aftertaste that can be described as slightly bittersweet, medium-dark roasts have a small quantity of oil on the beans surface and a dark, rich color; they are usually called FullCity
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| − | Dark Roasts: with a harsh taste that is pronounced and an oil surface to match, these dark roasts have, contrary to what a lot of people, less acidity. Bear in mind that the darker the roasted coffee is, the less it will have of the acidity commonly found in coffee. Dark roasts appear slightly dark to almost charred and the names they are known as are interchangeable such as Java, Italian, High, Viennese, Continental, French, New Orleans, and European.
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| − | Coffee for Breakfast and Coffee for Dessert
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| − | A master roaster, such as the manufacturer of Neville's Artisan Coffee, will always consider a consumer's preferences yet manage to consider all the qualities of the beans that are being roasted. If you desire a strong brew to wake you up in the early mornings, Neville's New York, New York Medium Roast Whole Bean is perfect for breakfast.
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| − | If you are just starting out on your wish to enjoy good, quality coffee but do not know how to do so, Neville's medium roast coffee is perfect for regular drinking. If you want espresso from time to time, get Neville's French Roast Dark Whole Beans. And if you want one of the best, if not the best as accompaniment to dessert, try the sweet, roasted taste of Neville's Caffe Veronica.
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| − | Visit: [http://www.amazon.com/Coffee-Whole-Bean-Organic-Certified/dp/B00CG3TFRS/ whole bean coffee]
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| − | Tags: whole bean coffee, coffee, organic coffee
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