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| − | If like most of coffee aficionados you wish your java fix abundant in taste and strong in taste, you would want it to be the kind of dark roast coffee which you can enjoy to the greatest. You obtain precisely that kind of brew from New York, New York French Roast Dark Whole Bean Coffee and New York, New York French Roast Dark Ground Coffee, both from Neville's Artisan Coffee.
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| − | Excellent coffee goes through major roasting and at levels which have the highest standards. Roast levels influence the taste of coffee beans. Typically, the darker the colour of the roast, the higher the level of impact it carries the coffee's taste.
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| − | Experience excellent dark roast coffee taste from Neville's New York, New York French Roast coffee in whole and ground varieties.
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| − | Laying the "Ground Job" Before the Roasting
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| − | You have to understand the intricacies of roasting to realize that you should actually obtain value for your cash each time you make a coffee purchase. First you begin with the "ground work" by ensuring that your gathered beans are all natural 100% natural, fresh Arabica organic coffee beans untouched by chemicals.
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| − | And Then the roasting comes. Remember that coffee quality is also dependent on the kind of roasting conducted on the beans. Quality beans require quality roasting that uses the best kind of roasting equipment available. There are many kinds of roasting procedures such as:.
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| − | Light and Medium Roasts.
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| − | Light roasts are light bodied, without bean surface oil, have a light brown colour, with pronounced acidity and have the toasted taste of grain. Light roasts retain the most caffeine from the beans because their original taste is retained. When beans get to the 205 *C temperature, they crack as they expand in their size. This is known in coffee universe as "first crack," meaning coffee not roasted beyond its first crack.
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| − | Medium roasts don't exhibit that grainy, toasted taste which light roasts do; instead, they have more balance in taste, acidity, and scent, with just a bit of oil on the surface areas of their beans, and with much less caffeine. They have a deeper, darker, and richer colour than light roasts. Medium roasts are done when they get to a temperature level between 410 * F and 428 \\u00b0 F, between the first crack's ending but just before the second split's beginning.
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| − | Dark and French Roasts.
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| − | Dark Roasts: beans are roasted to a 240 *C temperature at the second crack's end or even beyond that, attaining a deep brown shade like dark chocolate, their taste somehow eclipsed by that of the roasting. Dark roasts taste bitter and burnt and smells smoky, with its caffeine amount considerably lowered. This condition is brought about by the carbonized bean sweets which exude a pungent smell. Dark roasts have little level of acidity, are light bodied, with the roasted taste dominating the origina taste even of organic coffee beans.
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| − | French Roasts: the level of roasting for French roasts goes beyond light, medium or dark. French roasts take control the natural taste of beans completely. Oil covers coffee beans which have turned very dark brown, with the caffeine content dropping as the roasting temperature climbs to 464 *F and is halted only at the second crack's end. French roasts have a distinct caramel taste that's commonly described as"bold.".
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| − | Try Neville's Artisan Coffee Products.
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| − | Neville's New York, New York French Roast Organic Coffee has not only been processed in the most organicl way-- from choosing the beans to harvesting and from roasting to the packaging-- it comes to the customer without chemicals, additives, preservatives or other artificial colours and flavors. All of Neville's Artisan Coffee products have been certified ONE HUNDRED % natural by the UNITED STATE Food and Drug Administration (FDA) and have Fair Trade certificates to boot.
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| − | New York, New York French Roast by Neville's Artisan Coffee is sold exclusively at Amazon.com, one more proof that it isn't just another run-of-the-mill coffee, and endorsed by such coffee aficionados as Chef Cutting of New York. If you have never ever tried any other kind of coffee, try dark roast coffee in Neville's New York, New York French Roast Organic Coffee and see why even celebrity chef recommend changing to it.
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| − | Visit: [http://www.amazon.com/York-YorkTM-French-Roast-Coffee/dp/B00FVBG7T6/ french roast]
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| − | Tags: coffee, organic coffee, french roast coffee, french roast
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