Revision history of "COOKING OF WHEATS"

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• (cur | prev) 05:57, 18 January 2015‎ Enzymeboy61 (Talk | contribs)‎ (4,777 bytes) (Created page with " All grains, with the exception of rice, and the different grain meals, require prolonged food preparation with constant and gentle heat, in order to so disintegrate thei...")