Editing Family Owned Restaurants within Lexington SC.
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South Carolina is recognized for its barbecue and Lexington, South Carolina is actually known particularly for its mustard derived barbeque, a distinct flavor experience different from all other barbecue heritages. If you come to the midlands of South Carolina, treat yourself to zesty Carolina variety barbeque. Hites, on Dreher Rd. in West Columbia, is a family operated barbeque joint in the traditional hole-in-the-wall fashion. The Hites treat their customer's like friends and family and mastered grilling from generations of old masters. Whenever you have actually had Hite barbecue, you know you have actually had true southern style barbecue. Another barbeque restaurant that grew up in Lexington is Hudson's Smokehouse. Eventually, the demand for Hudson's barbecue became so extreme, he opened a diner. Hudson's has been featured on Turner South's "Blue Ribbon Award Show" as among the best barbeque restaurants in the Southeast. Perhaps the most popular barbecue diner in South Carolina is Maurice Bessinger's Piggie Park. Whenever folks think about southern barbeque, they typically think of Maurice Bessinger. The Piggie Park tangy mustard sauce style of slow pit grilled barbecue started with Maurice's father during 1939. It rapidly became a tradition throughout the South Carolina. Maurice expanded the business into a string of barbeque diners and user-friendly drive thru Pit Stops. He mastered his daddy's barbecue keys at the age of nine. Recently, Maurice passed his secrets onto his adult children. They now continue the tradition of slow roasting each pork ham for 24 hours over hickory wood charcoals utilizing the genuine secret mustard sauce recipe. All of their barbeque is prepared over the authentic fire pits in West Columbia and delivered to their restaurants across South Carolina. The Bassinger's focus stays on serving the very best pit cooked barbeque in South Carolina just like their grandpa did in 1939. Make sure to sample their Jr. If you can just dine at one barbeque joint, dine at Maurice's Piggie Park in West Columbia, SC. It is the mother of all South Carolina barbecue. At Hites you will not just eat some of the best barbecue of your life, you will see the real South and make some terrific memories as well. South Carolina is certainly recognized for its barbeque and Lexington, SC is distinguished specifically for its mustard based barbeque, an unique flavor sensation different from all of the other barbeque conventions. Whenever you have actually had Hite barbeque, you realize you have actually had true southern variety barbeque. Hudson's has actually been showcased on Turner South's "Blue Ribbon Award Program" as among the best barbecue restaurants in the Southern states. All their barbeque is prepared over the initial fire pits in West Columbia and shipped to their diners throughout South Carolina. In the event that you can just eat at one barbecue joint, dine at Maurice's Piggie Park in W Columbia, South Carolina. To learn more information, you should visit this brilliant blog - [https://www.youtube.com/watch?v=BrOXlW1CyT4 u rl]
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