Editing 5 Ways to Upgrade and Reinvent the Best Steak Sandwich Recipe
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Among the exceptional ranks of sandwiches, some of the known elites are The BLT, The Po'boy, and The Muffuletta. Obviously, there is also The Steak Sandwich. Typically, this Philly favorite offers a taste of thinly sliced steak, performance cheese or wiz, and onions. It has no marinara sauce, ketchup or bell peppers. It is gooey and meat. Quite possibly, it is perfection on a roll. However, this does not suggest that you can not enhance a classic, or reinvent the sandwich altogether. Consider doing away with the flavor of Gruyere sauce, lightly pan fry the onions, and dress it further with arugula pesto and bacon aioli, or even add some leafy greens. It is not a family steak sandwich that you will get in Pennsylvania, but this has enough power to possibly dethrone the king. But this is one really good sandwich. Here are some steak sandwich suggestions to get you started. Steak Sandwich Upgrade # 1: Meat Up By getting a package of steak, you will already do sandwich sabotage. Know that a steak sandwich is only comparable to its steak. Consider using prime filet mignon (1 pound can make about 4 sandwiches), and season it just with salt and pepper. Preheat your oven first to 425 degrees F. heat 4 tablespoons olive oil in a cast iron skillet over high heat and sear the steak up until it is well browned for about 3 minutes. Flip the steak over and put the entire skillet in the oven. Roast for around 20 minutes, or until the inner temperature of the steak gets to 135 degrees F. Get the steak from the oven, let it rest for 10 minutes, and slice very thin. Steak Sandwich Upgrade # 2: Boost the Cheese Factor The stuff from jars taste too salty and typically carries a chemical side effect. For a subtler and lighter cheese sauce that suits the steak instead of out-muscling it, make white sauce reinforced with luscious Gruyere cheese. In a small saucepan, melt 1 tablespoon butter over medium-high heat. Add 1 tablespoon flour, stir to combine, and gradually add 2 cups whole milk, whipping until the mixture thickens and boils. When this happens, lower the heat to medium, add 1 cup grated cheese and 1/2 teaspoon crushed red pepper flakes, and remove from heat. Steak Sandwich Upgrade # 3: Crisp the Onions To put in flavor and texture the steak sandwich, make a simple batch of these addictive faux funyuns. You can perhaps even double the recipe and dust the second batch with some chili pepper for a quick snack to eat with the sandwich. To create them, heat 1/2 cup canola oil over medium heat until the temperature reaches 325 degrees F. meanwhile, in a medium bowl, mix 1/2 cup cornstarch and 1/2 cup cake flour. Add in 3 cups of thinly sliced white onions and toss to coat, getting rid of the excess flour mixture. Dip the onions in the oil and cook, from time to time stirring for 5 to 7 minutes, until it is crispy and golden brown. Transfer the onions to a plate lined with paper towels and sprinkle with salt. Steak Sandwich Upgrade # 4: Whip Up Arugula Pesto The lemon juice and bitter greens will infuse the sandwich with much more flavor. Throw any leftovers with pasta and top with grilled chicken for a simple meal. To make it, you will need a blender or food processor. Blend together 1 cup arugula, 1/2 cup basil, 1/4 cup parsley, lemon zest from 1 lemon, and 1/4 cup grated parmesan. To make a puree, slowly add 1/4 cup olive oil, up until the mixture takes on a sauce-like consistency. You may not use all of the olive oil. Steak Sandwich Upgrade # 5: Add Bacon Mayo In a blender or food processor, put in 4 egg yolks and 2 tablespoons Dijon mustard. Puree on medium, gradually adding 1/4 cup of oil and 1/4 cup of bacon fat (reserved from your last batch of bacon) until it becomes creamy. Season to taste with salt and pepper. To assemble the sandwich, toast a split baguette about 6 inches in length. Spread some Dijon mustard and bacon aioli on the bottom half. Add the steak, drizzle with gruyere sauce, and put in with fresh arugula and crispy onions. Spread the top half with arugula pesto and close the sandwich. So if you assume your Brazilian steak sandwich or grilled steak sandwich with chimichurri recipe is already good enough for you, you need to think again. There are still a lot of other ideas that you can employ to give your steak sandwich a more special look and taste. advantages and drawbacks published by the expert if you would like some consultation or help just visit [http://www.beststeaksandwich.com/5-ways-upgrade-reinvent-steak-sandwich-recipe/ Sonia's Kitchen] or take a peek also @ http://www.beststeaksandwich.com/5-ways-upgrade-reinvent-steak-sandwich-recipe/
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