Pistons and rings
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A much better choice if a dished piston is needed is a reverse dome or D-cup type piston (the one below, left is for a SBC 383 stroker). | A much better choice if a dished piston is needed is a reverse dome or D-cup type piston (the one below, left is for a SBC 383 stroker). | ||
| − | The round | + | The round 10cc dished piston shown below right is a compromise between the D-cup and the undesirable type of round dish (shown above). As can be seen, the squish band is wider and the dish smaller in diameter,but deeper. This maximizes the quench/squish effect, but retains the "one size fits all" economy because one casting/forging will fit either side of the engine. |
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