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+ lamb. It was a revelation — they served it properly. In my later college years,<a href=" " target="_blank">< a>, I realized I had to learn to cook; it wasn’t just coming to me. I went to Italy and realized ‘Wow,cheap jordans for sale, this is what is should taste like.’ It became a quest to find the best ingredients, the best foods.< p>
+ <p><strong>Q< strong>. What are some of the differences you discovered between Italian food in Italy versus the U.S.?< p>
+ <p><strong>A< strong>. Growing up in New York, you’d get your plate of lasagna and a side of spaghetti. Italian meals are well orchestrated — you have a succession of dishes. Our meals at home are more like a jam session. I learned to cook in a very basic fashion in Rome. Even the other night, with all the tomatoes I have, I just cut up them up, got rid of the seeds and extra juice, put them in a bowl, added a little hot pepper, salt, garlic, and olive oil, let it marinate for an hour or two, and then threw the pasta into the tomatoes, topped it with some fresh basil and served it with freshly grated Parmigiano<ul>
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Revision as of 08:13, 3 October 2016