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<li> cheap pandora rings for sale The Missing Ingredien< li> | <li> cheap pandora rings for sale The Missing Ingredien< li> | ||
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| + | == cheap pandora charms for sale cheap pandora jewelry The Must == | ||
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| + | Merlet Crème de Framboise<br> 3 4 ounce fresh lime juice<br> 3 dashes Bittermens Burlesque Bitters<br> 2 ounces Blenheim Ginger Ale<br> Fresh nutmeg, grated,cheap pandora charms, for garnish<br> | ||
| + | <br>Add all the ingredients,<a href=" " target="_blank">cheap pandora rings< a>, except the ginger ale and garnish,cheap pandora rings for sale,<a href=" " target="_blank">cheap pandora bracelets< a>,cheap pandora earrings for sale, to a shaker. Fill with ice and shake. Add the ginger ale to the shaker and strain the mixture into an ice-filled tall glass. Garnish with freshly grated nutmeg.<br> | ||
| + | <br>Hibiscus-Infused Tanqueray London Dry Gin<br> Yields about 750 ml<br> | ||
| + | <br>1 bag hibiscus tea<br> 750 ml bottle Tanqueray London Dry Gin<br> | ||
| + | <br>1. Place the tea bag in a quart canning jar,cheap pandora earrings for sale,<a href=" " target="_blank">cheap pandora earrings< a>. Fill the jar with the gin and seal it shut,<a href=" " target="_blank">cheap pandora charms< a>.<br> | ||
| + | <br>2. After 1 hour,cheap pandora bracelets for sale, remove the tea bag. Due to the alcohol content, this infusion should last indefinitely at room temperature.<br> | ||
| + | <br>Ginger Syrup<br> Yields about 750 ml<br> | ||
| + | <br>12 ounces ginger root<br> 2 cups water<br> 2 cups granulated sugar<br> | ||
| + | <br>1. Chop the ginger into small pieces and feed them into an automatic juicer. Strain the ginger juice through a chinois to remove the pulp,<a href=" " target="_blank">cheap pandora bracelets< a>.<br> | ||
| + | <br>2. Add the ginger juice,<a href=" " target="_blank">cheap pandora bracelets< a>, sugar, and water to a large saucepan over medium heat,cheap pandora charms, but do not boil. Slowly stir until the sugar has dissolved.<br> | ||
| + | <br>3. Remove the pan from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.<br> | ||
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