Editing Sheep Cheese vs Cow's Cheese

Sheep cheese is made from sheep, or more correctly, ewe's milk. This is milk that is drawned from domestic sheep. The milk itself is rarely drunk in many modern cultures, but sheep cheese is considered to be something of a delicacy.

There are a number of cheeses that are made from sheep cheese. They consist of Greek feta cheese, Roquefort from France, the Italian Pecora cheese, Spanish Manchego, and the ever popular Italian Ricotta cheese. These cheeses are often more costly than cow's milk variations such as Cheddar and Edam, due to the fact that sheep produce a much smaller volume of milk than cows do.

Does Sheep's Cheese Taste Different to Cow's Cheese?

Sheep's cheese has a slightly different taste and texture to cow's cheese. This is due to the fact that sheep's milk is richer in both fats and solids, and is likewise rather mineral rich. This implies that while cheddar, edam and other cow's milk based cheeses have the tendency to be consistent and rather smooth, sheep's cheeses have an even more interesting texture and are normally softer.

It is interesting to keep in mind that sheep's milk includes far more protein and fat than cow's milk, and is significantly more calorie thick too. A 100g serving of cow's milk consists of 66 calories, compared to 95 calories for the same quantity of sheep's milk.

Which is the Best Sheep's Cheese?

Feta cheese is the most famous form of sheep cheese, and with good reason. In Spain, there is a proverb which emphasizes that cheese ought to be made from sheep's milk, while milk for drinking will originate from goats, and cow's milk ought to be made use of for butter making. This is a far cry from modern-day western cultures, where cow's milk is used for all milk items!

Western culture makes use of cow's milk for everything because cows are simple to keep and produce a lot of milk. This means that from a supply and profit point of view cow's milk is more useful - however it does not always taste much better!

After trying feta cheese, the second one you need to attempt is Manchego cheese. This cheese is so-called since it is made from the milk of a type of sheep that bears the same name. It has actually been a staple of the diet of those who live on the Iberian Peninsula for countless years, and the production technique made use of to make the cheese has actually remained the same for all that time.

Another uncommon and elegant cheese that everybody ought to try is Ossau-Iraty. This is a French cheese that is largely enjoyed in the Basque Nation and Bearn, on the border of Spain.


There are numerous cheeses that are made from sheep cheese. They consist of Greek feta cheese, Roqeufort from France, the Italian pecora cheese, Spanish Manchego, and the ever popular Italian Ricotta cheese. Sheep's cheese has a various taste and structure to cow's cheese. Feta cheese is the most famous form of sheep cheese, and with excellent reason. After attempting feta cheese, the next one you ought to attempt is Manchego cheese. [http://facebook.com/karrasfarm KarrasFarm]