Editing The International Organisation for Standardization (ISO) is a global federation of national standards bodies from about 100 nations

The International Organisation for Standardization (ISO) is a universal federation of national standards bodies from about 100 nations, with one standards body representing individual member nation. The ISO guide offers assistance to technical committees for the preparation of standards which is generally on vast fields or issues. Next, the hazard analysis and critical control points (HACCP) is a step-by-step preventive strategy to food safety and allergenic, chemical and biological hazards in production functions that can bring about the done product to be unsafe, and designs sizings to lessen these threats to a safe level. In short, HACCP is known as the avoidance of threats and the program can be utilized at all levels of a food chain as well as the arranging steps which comprise of packaging, distribution, etc. 

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It is highly encouraged that you need to take up the Bizsafe program opened up by Workplace Safety health council. The program stimulates work safe safety and health through the acknowledgement of your organisation's safety efforts. All these ensure quality management in whatever that you do and lots of of which are of foreign standards that are recognised all across the world. 

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