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 signing, including talk of CBA changes. What’s your reaction to the Warriors being the evil empire< strong>< p> 
 <p class="">So you, like me, we grew up here. you remember what we had to watch. … We watched teams come up here and destroy our team. we didn’t have any of those players. So I’m not going to apologize for … there has been some amazing teams in the NBA in the last 15, 20,<a href=" " target="_blank">cheap jordans< a>, 5 years. I think everybody gets their turn. Maybe this is our time to see what we can do with a talented group of players. But, man,cheap jordans for sale, we waited. If you’re a fan of this team, you had to be patient. You had to wait. And I feel like for our fans, they deserve to watch a team like this. Our fans are the best. They stuck with some tough stuff to watch. So lets not apologize. We work hard. All the other teams work extremely hard. I’ve watched some other teams with some very, very talented teams. Talent doesn’t necessarily equate to championships but I’m excited. I’m excited to see this team. Like I said, we’ve been on the other end of it<ul>
  
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 lamb. It was a revelation — they served it properly. In my later college years,<a href=" " target="_blank">< a>, I realized I had to learn to cook; it wasn’t just coming to me. I went to Italy and realized ‘Wow,cheap jordans for sale, this is what is should taste like.’ It became a quest to find the best ingredients, the best foods.< p>
 <p><strong>Q< strong>. What are some of the differences you discovered between Italian food in Italy versus the U.S.?< p>
 <p><strong>A< strong>. Growing up in New York, you’d get your plate of lasagna and a side of spaghetti. Italian meals are well orchestrated — you have a succession of dishes. Our meals at home are more like a jam session. I learned to cook in a very basic fashion in Rome. Even the other night, with all the tomatoes I have, I just cut up them up, got rid of the seeds and extra juice, put them in a bowl, added a little hot pepper, salt, garlic, and olive oil, let it marinate for an hour or two, and then threw the pasta into the tomatoes, topped it with some fresh basil and served it with freshly grated Parmigiano<ul>
  
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